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	<title>Ricette cucina &#187; totani</title>
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		<title>TOTANI CON ERBETTE</title>
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		<pubDate>Wed, 02 Dec 2009 20:30:30 +0000</pubDate>
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				<category><![CDATA[Secondi]]></category>
		<category><![CDATA[pesce]]></category>
		<category><![CDATA[pinoli]]></category>
		<category><![CDATA[totani]]></category>

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		<description><![CDATA[Pulire i totani e tagliarli ad anelli. Lessare le erbette nella sola acqua che rimane sulle foglie dopo il lavaggio e tritarle finemente. Soffriggere in olio il trito aromatico, salare e pepare. Unire i totani e cuocere per 3/4 d&#8217;ora a fuoco dolce. Unire le erbette, i pinoli e l&#8217;uvetta e portare a cottura.]]></description>
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<p>Pulire i <strong>totani</strong> e tagliarli ad anelli. Lessare le erbette nella sola acqua che rimane sulle foglie dopo il lavaggio e tritarle finemente. Soffriggere in olio il trito aromatico, salare e pepare. Unire i totani e cuocere per 3/4 d&#8217;ora a fuoco dolce. Unire le erbette, i pinoli e l&#8217;uvetta e portare a cottura.</p>
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